::Perfect Super Bowl Snack-Baked Vegan Jalapeño Poppers::

With the Super Bowl quickly approaching most of us are looking for yummy and healthy snacks to serve during the big game. Here’s my super simple and healthy take on a Super Bowl favorite, baked jalapeño poppers.

I always try to cut dairy and starches when possible, so my version is vegan and without breadcrumbs.

The original recipe can be found here: Skinny Taste

Ingredients:

• 12 jalapeño peppers-sliced in half lengthwise
• 4 oz light cream cheese- I used Tofutti
• 4 oz shredded low fat sharp cheddar cheese-I used Daiya
• 7-10 medium scallions- chopped

Step 1- pre-heat the oven to 350.

Step 2- wash the jalapeños and slice in half length wise.

Step 3- using a small knife or spoon remove the seeds and membrane from the jalapeño halves.

Step 4- combine the following ingredients in a bowl:

• 4 oz  Tofutti
• 4 oz  Daiya
• scallions

Step 5- spray a baking sheet with non-stick cooking spray.

Step 6- using a small spatula, fill each jalapeño half with cheese mixture and place on the baking sheet.

Step 7- bake for 8-10 minutes until the cheese is melted and the jalapeños are warm to the touch.

 

 

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