::Brussels Sprouts with Spicy Ranch Sauce::

Brussels sprouts have long been one of my favorite vegetables but I am always on the look out for new ways to enjoy them. I stumbled across an amazing recipe from the Minimalist Baker, one of my favorite recipe sites. I made a few changes and came up with brussels sprouts with spicy ranch sauce.

The original recipe can be found here: Minimalist Baker.


  • 1 lbs Brussels sprouts-rinsed and dried
  • 3 tbsp Coconut oil-softened
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 5 Garlic cloves- minced
  • 1 1/2 tbsp Sriracha
  • Ranch dip mix-dry packet
  • 1 tsp Smoked paprika
  • 2 tsp Maple syrup
  • 1 tsp Apple cider vinegar

Step 1-brussels sprouts-preheat a large skillet over medium heat

Step 2-cut large brussels sprouts in half

Step 3-in a large mixing bowl combine the following ingredients:

  • 1 1/2 tbsp Coconut oil
  • Salt
  • Pepper
  • Brussels sprouts

Mixing Brussels Sprouts

Step 4-add coconut oil to hot pan and add brussels sprouts

Step 5-cover and cook the brussels sprouts for 2 minutes on each side

Step 6-place cooked brussels sprouts back into mixing bowl and top with garlic

Step 7-spicy ranch sauce-combine the following in a small mixing bowl:

  • 1 1/2 tbsp Sriracha
  • 1/2 Ranch dip mix
  • 1 tsp Smoked paprika
  • 2 tsp Maple syrup
  • 1 tsp Apple cider vinegar

Brussels Sprouts with Spicy Ranch Sauce