Easy Vegan Enchiladas

Two things I love: Texmex and easy recipes. 😊 One of the things that makes Texme so easy is that you can put whatever you have in a tortilla and it’s DELICIOUS. Here’s a quick recipe, about 40 minutes total prep yields 10-14 enchiladas (depending how full you want them). 🤤


  • 1 small yellow onion- diced
  • 3 garlic cloves- diced
  • 2 large red bell peppers- chopped
  • 3-5 small ripe avocados
  • Cheese shreds, I use Miyokos cheddar shreds
  • Meat replacement, optional, I use Beyond Meat
  • 1 can black beans- rinsed & strained
  • 1 package of rice, I use RIght Rice Spanish
  • 20 tortillas, I use Siete Almond flour.
  • Enchilas sauce, I used Siete
  • Sour cream, optional
  • Cilantro, optional


  • Preheat oven to 400 degrees.
  • Make the rice (follow directions on package).
  • In a medium pan cook the optional meat replacement (~4 minutes don’t cook until done it will dry out in the oven.
  • Combine rice (once cooked), black beans, and meat replacement in large mixing bowl.
  • Brown the onion and garlic (in same pan meat replacement was cooked).
  • Add veggies to the onion and garlic mixture (cook for ~3 minutes).
  • Add veggies to rice, bean, and meat replacement mixture. Season to taste.
  • Fill tortilla with mixture and place in an oven safe pan. (Pro tip: use a tooth pick to hold tortilla in place while you fill the next one).
  • Once pan is full add enchilada sauce and cheese, bake for 10 minutes.
  • Top with sour cream, cilantro, and guac (optional).

Pro tip(s): Check out Imperfect Foods and buy the Siete bundle, you won’t regret it.

*Older pic for reference.

Enjoy, tag me in your posts (@jeanajuice), and check out more recipes here.🌱

❥wife 💍 | ❥dog mom 🦊 | RIP Keiki + Anela 💔 ◆(legal) research psychologist | NASM trainer + nutrition coach ↡ I connect people with life changing solutions. 📷/🐥: jeanajuice