Homemade Tortillas

Since my first skin cancer diagnosis I have done extensive research on the cause of BCC and a major contributor is excessive seed oils. Unfortunately, the majority of vegan options are inundated with them; which lead me to make a lot of my favorite foods at home. Here is my fail proof recipe for homemade tortillas, enjoy!

Ingredients:

• 2 cups flour
• 5 tbsp oil or butter, I used Monty’s
• ¾ cup warm water
• salt

Instructions:

• Combine flour and butter (or oil) in large bowl
• Warm water, I used a tea kettle
• Add salt to warm water, mix throughly 
• Add warm salt water to flour mixture combine
• Knead the bread for ~2 minutes
• Cover the dough with a cloth for ~5-10 minutes
• While dough is resting heat up cast iron pan, medium heat
• Take dough and break into balls, ~ 8-10
• Roll the balls flat
• Place flattened dough in the , cook for ~2 minutes each side (until bubbles)

Enjoy!🤤

Tortillas will stay fresh in airtight container in the fridge for ~2 weeks, assuming they last that long! 

These are perfect to pair with my butternut squash & black bean enchiladas, you can find the recipe here.

Enjoy, tag me in your posts (@jeanajuice), and check out more recipes here.🌱