Homemade Chicken Jerky

This one is for the (sensitive) doggos- homemade chicken jerky.

If you have a sensitive and picky dog like Kamea it is really difficult to find or even make treats they enjoy. 

Kamea loves chicken but I do not love the ingredients in most brands (or there is something she’s allergic to).

I have wanted to try to make chicken jerky at home but I did not have the space for a dehydrator, so this is the next best thing.

Tip: Especially if you do not eat meat, like me get a separate baking sheet and cooling rack as it is difficult to get either completely clean.

Ingredients:

• Organic chicken breast

Instructions:

• Set oven to 275
• Slice chicken breast
• Place on cooling rack (on top of the baking sheet)
• Cook for 2-2.5 hours depending on how thick the chicken strips are

The jerky is good for up to two (2) weeks. I make a huge batch, portion out and freeze.

Enjoy, tag me in your doggo pic comments (@jeanajuice), and check out more (human) recipes here.🌱