HomeMade Pizza

Pizza is hands down my desert island food. I am obsessed with this quick and easy homemade pizza hack, I don’t think I’ll ever order take out pizza again.

As you know, I am plant based so obviously the recipe will be as well; but that’s the best part of a homemade pizza, add your favorite toppings! 

Prep is easy, about 5 minutes. Cook time is 20 minutes.

Ingredients:

• Pizza dough
• Pizza sauce or pesto
• Minced garlic
• Sun dried tomatoes
• Cheese, I used Miyoko’s liquid mozzarella
• Basil

Instructions:

• Preheat oven to 450
• Oil the pan, I used avocado oil in a 4×6 pyrex
• Spread the dough evenly in the bottom of the pan
• Add your toppings (sauce, garlic, cheese, tomatoes)
• Bake for 20 minutes
• Cut & top with Basil

Enjoy, tag me in your posts (@jeanajuice), and check out more recipes here.🌱

Pro tips:

• If you’re making a non plant based you can grab all the ingredients at Trader Joe’s!
• Let the dough reach room temp before spreading in the pan (~15 mins).
• I have made this with TJ’s pizza sauce as well, delicious.
• The sun dried tomatoes are in oil, strain them before applying to the dough (with a fork).

Side notes:

• We’ve tried Whole Food, Erewhon, and Eatly pizza dough, I like TJ’s dough the best due to zero added sugars, ease of manipulation, and the garlic option.
• The sun dried tomatoes from TJ’s have added sugar so be sure to check portion.
• Prep time will vary depending on ingredients.

Enjoy, tag me in your posts (@jeanajuice), and check out more recipes here.🌱