Black Bean Burgers

I have a new recipe for you all; ~20 minute (prep time) black bean burgers. Delicious, simple, and perfect for spring.🤤

Ingredients:

• 1 can (15.5 oz) black beans- rinsed
• 1/2 red bell pepper
• 1/2 cup scallions
• 3 tbsp cilantro, optional
• 3 garlic cloves, optional
• 9 tbsp Just Egg, or 1 large egg
• 1/2 cup oats
• 1 tbsp cumin
• 1 tsp chilli powder- optional

Instructions:

• Rinse and pat dry black beans
• In a food processor or blender combine:
  • bell peper
  • scallions
  • cilantro
  • garlic
• Next, add:
  • just egg
  • oats
• Lastly, combine:
  • black beans
  • cumin
  • chilli powder
• The constancy is really personal preference, I personally like the beans to be more mashed
• Divide mixture into 4 patties
• Place on wax paper and freeze for 2 hours
  • or until you are ready to cook, then thaw in fridge for a couple hours if it’s been a few days
• Cook in a skillet over medium heat for 7 minutes each side

Enjoy, tag me in your posts (@jeanajuice), and check out more recipes here.🌱