Vegan Banana Bread

Has quarantine got you cook and baking more than usual? Same, here’s a great (quick & easy) vegan banana bread recipe!

Ingredients:

• 4 ripe organic bananas (about 14oz or 380g peeled)
• 11⁄4 cup all-purpose flour
• 11⁄4 tsp baking powder
• 1/2 tsp baking soda
• a pinch of nutmeg
• 1/3 cup coconut sugar, or organic brown sugar
• 1/4 cup coconut oil, melted
• 3 tbsp chopped walnut pieces

Instructions:

• Start by preheating your oven to 350 F, greasing your bread pan (or line with parchment paper) and chopping your walnuts into smaller pieces.
• In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and set aside.
• In a separate bowl, mash the bananas. Make sure not to leave any big chunks.
• Add the sugar and oil to the bananas and mix until evenly combined.
• Once the oil and sugar are incorporated, gently fold in the dry ingredients just enough for everything to come together.
• Now, gently fold in your walnut pieces.
• Pour the batter into your greased bread pan.
• Bake at 350oF for 25-35 min or until a toothpick comes out clean.

Enjoy your yummy vegan banana bread, warm or keep for later (no more than 7 days).

Check out more vegan recipes here & tag me on social (@jeanajuice). 💖

Featured image by Celina Albertz on Unsplash