Buttery Green Beans

Is anyone else struggling with new veggie recipes during quarantine?🙋🏼‍♀️ Austin and I tweaked a traditional green bean recipe and present you with buttery green beans. 😮

Okay, first things first. If it’s available in your area (and you’re not already subscribed) Imperfect Foods is magical, even BC (before Corona).

If you want to check it out, here’s $10 off your first box!

Okay, beach to the good stuff; food!

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Ingredients:

• 1 pound free green beans, trimmed & snapped in half
• 3 tablespoons (vegan) butter
• 3 garlic cloves, minced
• Lemon pepper (optional)
• Salt (optional)

Directions:

• Place green beans into a large skillet with water and cover, bring to a boil.
• Reduce heat to medium and simmer until beans start to soften, about 5 minutes.
• Drain the water.
• Add butter, cook for about 2 minutes.
• Add garlic, cook until garlic is tender, about 3 minutes,
• Season with lemon pepper and salt. 

If you make these amazing buttery green beans, tag me (@jeanajuice)!

Featured image by Mike Kenneally on Unsplash